Kona Coffee

Kona Hawaiian Coffee - One of the best in class for coffee enthusiasts.

Kona coffee is grown on the big island of Hawaii on the shores of Mauna Loa and also on Mount
Hualalai. It is considered the best coffee in the world by coffee connoisseurs around the globe.
Only coffee that comes from Kona can be classified as such.

Coffee is a big part of American life. It is how we start our days and sometimes end them. Waking up to a great cup of coffee sets the mood of how the rest of your day will be going. With a cup of Kona Coffee in your system you are ready to set out and conquer the world!

Since pure Kona Coffee is hard to come by you will notice different Kona blends in the store. They will mix Kona Coffee with other varieties like French Roast, Columbian and other popular blends. Most of the time with a blend you will end up with less than 15% of Kona in the mix.

Many coffee companies will try to advertise how delicious and smooth their coffee’s are but none can compare with Kona Coffee. It is really Best in Class as far as coffee goes. If you go to your local coffee shop be sure to ask if they serve a Kona Coffee on their menu. You will not be sorry.

What makes Kona Coffee so unique is that it only blooms in February and March. Because of the short harvest season there is less on the market which results in more companies opting for a Kona Blend over a 100% Kona Coffee. Check the label on your coffee purchase to see the percentage of Kona Coffee inside. Hawaiian law states that it will say 100% Kona Coffee only if it truly 100%. They must also list the percentage of Kona Coffee in each blend.

Author: F. Woods, Coffee Franchise & Coffee Product Reviews