Chock Full O' Nuts Coffee Franchise

For many, Chock Full O' Nuts Coffee has provided much quality and even more good times through their Chock Full O' Nuts Coffee coffee franchises.

Chock Full O' Nuts coffee was founded in 1926 by William Black in the heart of Manhattan. Black, a recent Columbia University graduate, could not find work as an engineer, so he set up a coffee house in New York's Theatre District and Chock Full O' Nuts Coffee was born. The rich, fresh roasted aroma was a hit with the theatre goers, earning Black $20,000 dollars his first year and rapid expansion to 18 locations. By 1932, the restaurant was incorporated into Choc Full O' Nuts and has remained one of the most financially sound business opportunities of our time.

To own and operate a Chock Full O' Nuts coffee franchise, fill out a short form online and a manager will contact you for assistance. As a proprietor, a new franchisee may select the size and location of the store, with option for a traditional storefront, a free standing drive-thru, kiosk or cart. This company has long been branded as a leader in the coffee industry, and does not mandate ongoing marketing campaigns or collect yearly royalties.

The minimum assets requirement for a Choc Full O' Nuts turnkey opportunity is $50,000 in liquid capitol with a total investment of $22,660 to $855,000, depending on venue selected. Although no royalties are paid to the corporate office, an up front licensing fee is attached of $20,000 for the Chock Cafe and $10,000 for the Chock kiosk. Free standing, drive-thru or mall locations will vary with size, ranging from $90,850 to $287,000 for total investment. Chock mobile units with cart or kiosk begin at $22,660 to $101,500.

Chock Full O' Nuts provides orientation and full training to their new operators while supplying them with America's favorite brew and coffee house snacks. With over 75 years as a tried and true name, Chock Full O' Nuts offers new franchisees a place in the market with the number one selling coffee corporation at their side.

Author: F. Woods, Coffee Franchise & Coffee Product Reviews